Italian recipes from the traditional regional cuisine. Easy to make and tasty.
domenica 28 aprile 2013
sabato 20 aprile 2013
Tuna beef (Vitello tonnato, region Piemonte)
This is a typical summer recipe from
Northern Italy that you would usually have cold from the fridge. It
is very easy to make and absolutely delicious.
Ingredients (4/6 servings)
Low fat beef meat - 1kg
tinned tuna (in olive oil, if possible) – 200 g
4 anchovies
2-3 tbsps of capers
2 boiled eggs
1 carrot
1 onion
1 stalk of celery
1 laurel leaf
1 lemon
1 tbsp of vinegar
extra virgin olive oil
salt
Etichette:
Italian cooking,
Italian recipes,
tuna beef,
vitello tonnato
domenica 7 aprile 2013
Lemon ice cream (Sorbetto al limone, a popular Italian refreshment)
The sorbetto is a kind of ice-cream which doesn’t contain milk and is usually made of water, sugar and fruit juice. You usually have a sorbetto al limone (lemon sorbetto) after your meal to favour your digestion or on a hot summer afternoon with friends or family.
Ingredients (4 servings)
4 lemons
1 egg white
250 g of sugar
1 small liqueur glass of vodka
Etichette:
Italian cooking,
Italian desserts,
lemon ice cream,
sorbetto limone
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