Bruschette alla marinara (seafood bruschette – an Italian appetiser)

This a variation of the traditional bruschetta.

Ingredients (4 servings)

white sliced bread (ideally pane toscano)

shelled shrimps – 400 g

1/2 glass of stock cube broth

1 onion

parsley

salt and pepper

olive oil

Preparation

Heat some olive oil in a pan and slightly brown the finely chopped onion, add the shrimps and season with salt and pepper. Add the stock cube broth and cook for about 20 minutes.

When the shrimps are ready sprinkle with fresh (or deep frozen) parsley.

Heat the oven at 180° and roast the bread slices. They should stay in the oven just the time to get crunchy and slightly brown; so pay attention not to burn them!

Place the shrimps on the slices of bread and decorate with some parsley.