domenica 29 settembre 2013
domenica 22 settembre 2013
Here you have a recipe with a typically seasonal ingredient: fresh grapes.
The uva fragola is a type of grapes with blue/black skin, which is very sweet and is to be found in
from the end of
August to the end of September (depending on the climate/region). It is often
consumed after meals as a dessert. Italy
Ingredients (4/6 servings)
450 g of uva fragola
1 stalk of leek
320 g of rice (for risotto)
60 g of butter
100 ml of red wine (half a glass)
1 litre of vegetal broth
40 g of parmesan
domenica 30 giugno 2013
This is a traditional dish from
and can be consumed both as a
starter or as main dish of fish. Naples
It has long been considered a poor dish, unworthy of being considered part of the traditional Italian cuisine. In recent times it has been reassessed and is highly appreciated.
According to traditional beliefs, mussels are tastier if eaten during months without an “R” (gennaio, maggio, giugno, luglio agosto, that is January, May, June, July, August).
For a starter reduce the following ingredients by half.
domenica 23 giugno 2013
The pici are a thick hand-made kind of pasta which originates from
Southern Tuscany. It can be made
of flour and water only, as the addition of egg yolks is optional and depends
on local traditions.
Here’s the recipe to make the pasta, while in the next post you will find a recipe on how to make a fine fish sauce to go with your fresh pici.