Roman style panzerotti (Panzerotti alla romana, region Lazio)

Ingredients (4 servings)

300 g of 00 flour (white flour)

40 g of butter

3 eggs

120 of diced scamorza (a kind of cheese)

olive oil

salt and pepper

Risotto with sweet grapes (Risotto all’uva fragola)

Here you have a recipe with a typically seasonal ingredient: fresh grapes.

The uva fragola is a type of grapes with blue/black skin, which is very sweet and is to be found in Italy from the end of August to the end of September (depending on the climate/region). It is often consumed after meals as a dessert.

Ingredients (4/6 servings)

450 g of uva fragola

1 stalk of leek

320 g of rice (for risotto)

60 g of butter

100 ml of red wine (half a glass)

1 litre of vegetal broth

40 g of parmesan

pepper