Ingredients (for 4/6 people)
500 g of linguine (a kind of pasta)
a package of deep-frozen seafood (g 200 - 300)
cherry tomatoes (5 o 6)
fresh or deep-frozen parsley
dry white wine (optional)
garlic (3 cloves)
olive oil
a bit of butter
salt
pepper (optional)
500 g of linguine (a kind of pasta)
a package of deep-frozen seafood (g 200 - 300)
cherry tomatoes (5 o 6)
fresh or deep-frozen parsley
dry white wine (optional)
garlic (3 cloves)
olive oil
a bit of butter
salt
pepper (optional)
Preparation
Heat the olive oil in a wide pan, add the garlic and fry slightly for about 20-30 seconds (it shouldn't turn brown).
Add a bit of butter and the defrozen seafood, the cherry tomatoes cut in half and stir well. After a minute or two, when the oil starts to fry again, add a bit less than half a glass of white wine and wait until it is evaporated. Instead of wine you can also use water, which will render your dish lighter but a bit less tasty.
Cook for 5 minutes and add salt and parsley. Have a taste and decide if you want to remove the garlic now, add some more salt or black ground pepper. Cook for another 10 minutes on a moderate fire.
Meanwhile bring a saucepan of water to a rolling boil and cook the linguine (for the timing have a look at the package). When these are cooked (al dente), drain and add them to the pan. Before serving, sprinkle with some fresh chopped parsley.
Buon appetito!
Heat the olive oil in a wide pan, add the garlic and fry slightly for about 20-30 seconds (it shouldn't turn brown).
Add a bit of butter and the defrozen seafood, the cherry tomatoes cut in half and stir well. After a minute or two, when the oil starts to fry again, add a bit less than half a glass of white wine and wait until it is evaporated. Instead of wine you can also use water, which will render your dish lighter but a bit less tasty.
Cook for 5 minutes and add salt and parsley. Have a taste and decide if you want to remove the garlic now, add some more salt or black ground pepper. Cook for another 10 minutes on a moderate fire.
Meanwhile bring a saucepan of water to a rolling boil and cook the linguine (for the timing have a look at the package). When these are cooked (al dente), drain and add them to the pan. Before serving, sprinkle with some fresh chopped parsley.
Buon appetito!
Nessun commento:
Posta un commento