Ingredients (6/8 servings)
1 roll of puff paste
fig jam
2 apples (preferably yellow pippin)
a handful of raisin
a handful of pine nuts
2-3 tbsp of sugar
1 egg
a pinch of cinnamon
2 tbsp of grated dried bread
sugar powder
Preparation
Dice the apples and mix them with raisin, pine nuts,
sugar, grated bread and cinnamon. Spread the jam on the puff paste and fill it
with the apple mixture. Close the puff roll and brush some whisked egg on its
surface. Preheat the oven (preferably a ventilated one) to 180° and cook for
about 30-40 minutes. Remove from the oven, wait until it has cooled down a bit,
and sprinkle with some sugar powder.
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